Njengomthengisi, siyaqonda kwaye sithobela ngokungqongqo iimfuno zemveliso ezigunyazisiweyo zabathengi. Sivelisa kuphela iimveliso ezisekelwe kugunyaziso olunikezelwa ngabathengi bethu, siqinisekisa umgangatho kunye nokuthembeka kweemveliso. Siya kukhusela ubunini babathengi bethu, sithobela yonke imimiselo efanelekileyo kunye neemfuno ezisemthethweni, kwaye siqinisekise ukuba iimveliso zabathengi bethu ziveliswa kwaye zithengiswa ngokusemthethweni nangokuthembekileyo kwimarike.
Igama lesimbo:P24JHCASBOMLAV
Ukwakhiwa kwelaphu kunye nobunzima:100% umqhaphu, 280gsm,Terry yaseFransi
Unyango lwelaphu:N / A
Ukugqitywa kwempahla:Ukuhlamba i-snowflake
Shicilela kunye nokuhonjiswa:N / A
Umsebenzi:N / A
Umtsalane ogqwesileyo wale bhatyi ye-zip-up yamadoda uvela kwilaphu elicocekileyo le-French terry. Inkangeleko yayo emangalisayo ilinganisa isitayile esingapheliyo selaphu ledenim yevintage. Olu phawu olukhethekileyo loyilo lwenziwa lunokwenzeka ngokusetyenziswa kwonyango lokuhlamba ikhephu, ubuchule obukhethekileyo bokuhlamba ngamanzi obusetyenziswe kwishishini leengubo. Ubuchwephesha bokuhlamba ikhephu buzisa ukongezwa okubonakalayo kubuthambile bebhatyi. Olu luphuculo oluphawulekayo xa kuthelekiswa neebhatyi ezingazange ziphumelele olu nyango, oluya kubonakala luqinile ekuqineni kwabo. Ukunyangwa kokuhlamba ikhephu kukwaphucula izinga lokucutheka.
Isici esibalulekileyo sobuhle benkqubo yokuhlamba ikhephu kukwenza amabala afana nekhephu afana nekhephu elithe saa kwibhatyi. La mabala anika ijacket inkangeleko egqwesileyo, eyongeza kwisibheno sayo sakudala. Nangona kunjalo, umphumo onxungupheleyo oziswa yindlela yokuhlamba ikhephu ayikho umbala omhlophe ogqithiseleyo. Endaweni yoko, yinkangeleko etyheli ethe kratya kunye nemfiliba ethi igqobhoze kwimpahla, iphucula umtsalane wayo wakudala.
Ukutsalwa kwe-zipper kunye nomzimba oyintloko wejacket yenziwe ngesinyithi, eyongeza ukuqina kwesiqhekeza. Ukongeza kubude obude, amacandelo ensimbi abonelela ngento ebambekayo ehambelana kakuhle nesitayela sokuhlamba ikhephu sengubo. I-oomph factor yotsalo lweziphu ithathwa inotshi ephezulu ngokuyenza ngokwezifiso kunye nelogo ekhethekileyo yomthengi. Olu chuku lobuqu lunika ukunqwala kwingqikelelo ethile yoluhlu lophawu. Idizayini yebhatyi ijikelezwe ngamaqhosha entsimbi e-snap kwiipokotho ezisecaleni. Ezi zenziwe ngobuchule ukuze zibonelele lula ngelixa zigcina ubuhle bebhatyi.
Ikhola, i-cuffs, kunye nomqukumbelo wehempe zenziwe ngelaphu elineembambo, ezikhethwe ngokucacileyo ngenxa yokuqina kwayo okugqwesileyo. Oku kuqinisekisa ukulungelelaniswa kakuhle kwaye kuququzelele ukukhululeka kokunyakaza, okwenza ibhatyi ikhululekile ukuyinxiba. Ukuthungwa kwale bhatyi ilinganayo, yendalo, kwaye ithe tyaba, ingqina kwinqanaba eliphezulu lokuqwalaselwa kweenkcukacha kunye nomgangatho obalaseleyo.
Kukwabalulekile ukuqaphela ukuba unyango lokuhlanjwa kwekhephu luza nemingeni embalwa. Kwinqanaba lokuqala lokulungiswa kwenkqubo, kukho izinga eliphezulu le-scrap. Oku kuthetha ukuba iindleko zonyango lokuvasa ikhephu zinokunyuka kakhulu, ngakumbi xa ubungakanani beodolo buncinci okanye bunganeno ekufezekiseni ubuncinci obufunekayo. Ke ngoko, xa ucinga ngokuthenga olu hlobo lwebhatyi, kubalulekile ukuqwalasela ukonyuka kweendleko ezinxulumene nobutofotofo kunye nomgangatho ophezulu.